Vincent Laval use to say he didn’t listen to his father advices regarding wine and winemaking: “a starved profession”. Despite his father “encouragement” he kept going taking care by himself of the 2,5 hectares as a Recoltant Manipulant making now 9000 bottles, certified organic since 1971.

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Azienda Agricola Valentini

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About The Author
- Philosopher "of anything academy" class '74. Always in search of inns, vineyards, winemakers, artisans or stories worthy to be lived and told. His website is www.naturadellecose.com, an explicit homage to the timeless poem of classical antiquity. A true and virtual spacetime in which attempts to merge two increasingly irreconcilable worlds or models: that of scientific culture and literature, through a conscious education to drink, renewing of the disassembly of the Myths of Today and proposing a semiotics of the complex contemporary world - food industrialization, pollution, agricultural policies, climate change, trade speculation, taste homologation - interpreted through what apparently is just a simple glass of wine.

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