Alessandro Pepe -
Soul and spirit of Rimessa Roscioli, Alessandro Pepe has years of experience in the world of food and wine, which he comunicates with huge passion and great know-how. Milan, Dublin and Rome are the cities that have marked and outlined his path.Today Alessandro can be found at the Rimessa among 2.800 labels, where he hosts tastings that are rich in information about the territory and the history of the products. But he also travels to discover new delicacies to offer his customers and guests.
What I do mostly appreciate regarding Riesling is the marked tipicity of this noble grape who taste so different in each wine region or area of production throughout Germany: Nahe, Pfalz, Mosel-Saar-Ruwer, … read more
In many of life’s artistic and skilled pursuits, you’ll find a singular enigmatic figure who follows a less traveled path and forges something unique. This person is often something of an iconoclast, … read more
If you have ever seen the Black Mirror episode called ‘Nosedive’, where everyday interactions as simple as riding in an elevator with people, office dialogs, or how you are driving (already is … read more