It was a couple of years since now I didn’t taste Gosset Grand Millésime Brut (2004); the champagne is really in great shape, only 70,000 bottles produced by a cuvée grapes selected from the Grand Cru vineyards in Ambonnay, Avenay, Aÿ, Louvois and Chigny-les-Roses (the Pinot Noir) and Avize, Cramant, Le-Mesnil, Trépail, Vertus (the Chardonnay). […]

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At the time when light goes to darkness, the pores on the skin resume breathing. Annotating also the sky is wider, three-dimensional. The shimmer of every star that transpires is the tip of a pin while punching the feelings of the mortals: males and females with two legs that we are nothing else, weighs only […]

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Pacalet e Del Prete lo Yin e lo Yang del Vino o Philippe Pacalet Puligny-Montrachet 2014 o Natalino Del Prete “Nataly” Primitivo 2015 The yin and the yang of wine on the dinner table at Alcova del Frate (Verona) at the workshop by Massimo Perna, one of the evenings of the past event Vinitaly 2017. […]

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The best places are often the ones that are hidden and nestled away, not on the main, busy and touristy streets. While getting lost can be the greatest adventure, we will make it easy for you to find your way

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The raw blackberry of Agricola Ca ‘Lumaco (Montetortore in the municipality of Zocca) necessarily recalls a fleshy Cristal rosé, better than in the 2000s or so. How would Osho say, “Whatever you do, like always attracts tlike!” Liquefaction and vaporization of the solid into incense for the mind. “Sua Maestà il Nero -His Majesty the […]

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Freedom to make and unmake. Carussin’s the name of the winery, does exist since 1927, it is located in San Marzano Oliveto (Nizza Monferrato/Canelli in Piedmont). I must admit that last and actually only time I drank this bottle I was a little too suspicious and off-guard. First “faux pas” of this wine is the […]

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come raccontare lo champagne Marguet in 40 secondi

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Podere Pradarolo in the veins. Brilliance / perfume / tannins / integrity / flesh / nourishment / succulence / depth … all in a Zalto glass of Vej Bianco Antico 2006: “Because the best of the aromas and color of these Malvasia grapes are enclosed in these skins. Because on these skins there is all […]

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Excellent spaghetti by Michele Portoghese (Calenzano FI). Handmade pasta, slow dried at a low temperature. Tons of basil, extra virgin olive oil and raw tomatoes. The wine that accompanies the spaghetti is a champagne from Ambonnay. Champagne wine-maker Marie-Noëlle Ledru also said to be the Lady of the Pinot Noir whose production philosophy is synthesized […]

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