that’s the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d’Ambonnay😍 Read more

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Cooking Class Roscioli For more information and bookings: www.rimessaroscioli.com www.roscioli.com

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usually I’m not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles..  Read more

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2009.. a very great one, in shape (a magnum) and in the contents which was mature and velvety enough – the vintage is that ready and wide open -, such a balanced tannin intertwined with mixed berries and aromatic herbs.. Read more

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Vintage 1995, a joyful magnum, perfectly paired with a splendid quail with foie gras and cornmeal mush 😋 Read more

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Enjoyable Trebbiano from Castiglion Fiorentino, the perfect alchemy among skin maceration and open fragrance of the grape variety😍  Read More

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Two magnum of the only way to champagne we could possibly have in Italy (Trentino) Riserva del Fondatore Giulio Ferrari.. Intense and creamy bubbles, vintage 2002 Read more

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Two great vintages in comparison.. they were both clearly elegant and fleshy.. refined tannins!  Read more

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Louis Carillon et Fils. Bienvenues-Batard-Montrachet Grand Cru Chardonnay Read more

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