Global warming and Merla della Miniera. Ivan Giuliani speaks about acidity and alcohol content in Vermentino Nero and Canaiolo Nero.

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Vermentino Colli di Luni Terenzuola exlpained by Ivan Giuliani. the 3 harvest of the vermentino

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Ivan Giuliani speaks about his wines Permano and Merla della Miniera

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Ivan Giuliani from Terenzuola tells us about Canaiolo and Sangiovese    

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La Franciacorta secondo Giovanni Arcari

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The 5th Chapter of Zeno from Monte dei Ragni

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Everything you should know about Amarone

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Ricardo Campinoti of Le Ragnaie in Montalcino talks to Monty Waldin about single vineyard Brunello and the shift to traditional winemaking in the region.

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Giovanni Arcari alla Rimessa racconta la sua versione del Franciacorta

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