Alessandro Pepe -
Soul and spirit of Rimessa Roscioli, Alessandro Pepe has years of experience in the world of food and wine, which he comunicates with huge passion and great know-how. Milan, Dublin and Rome are the cities that have marked and outlined his path.Today Alessandro can be found at the Rimessa among 2.800 labels, where he hosts tastings that are rich in information about the territory and the history of the products. But he also travels to discover new delicacies to offer his customers and guests.
What Wine Is Let’s start with an official definition. Merriam-Webster defines wine as: 1 the alcoholic fermented juice of fresh grapes, or a plant product, used as a beverage 2 Something that invigorates … read more
Football, the White House, God Bless America, YouTube, and some of the highest-quality American wines… There is a common thread linking them. Can you guess it? All of these items, and thousands … read more