La quinta parte del capitolo di Zeno da Monte dei Ragni

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Vigna e cantina. Il Cru Tre Stelle e altre storie. Cascina delle Rose, Barbaresco. Prima Parte

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One of the first organic producers in Champagne

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A family of husband, wife and daughter show how they care for their vineyard throughout each of the seasons by illustrating their pruning techniques.

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Un’intervista informale tra i più talentuosi e schivi produttori di Langa.

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  Aging process of Marabino wines. The potential of Nero d’Avola grape in Noto.  

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The origins of the grape, barrels and cement vasks, soils and different grape clones.

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Ciusa Guasta is a small vineyard of only 0.6 acres planted with Cabernet Franc. it produces only 450 magnum bottles not for sale. Pierpaolo uses this vineyard to do experiments with biodynamic treatments. He prunes each plant one by one taking care of them like babies. The wine Ciusa Guasta cannot be bought. To have it you just have to become […]

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