L’ epochè di Giuseppe Russo sui vini dell’Etna

For more information and bookings:

www.rimessaroscioli.com
www.roscioli.com

FOLLOW US / SEGUICI

Like us on Facebook – https://www.facebook.com/RimessaRoscioli/
Follow us on Instagram –
https://www.instagram.com/explore/locations/96019762/

Learn about our Wine Club – http://www.winetastingrome.com/wine-club

About The Author
- Soul and spirit of Rimessa Roscioli, Alessandro Pepe has years of experience in the world of food and wine, which he comunicates with huge passion and great know-how. Milan, Dublin and Rome are the cities that have marked and outlined his path.Today Alessandro can be found at the Rimessa among 2.800 labels, where he hosts tastings that are rich in information about the territory and the history of the products. But he also travels to discover new delicacies to offer his customers and guests.

Questions and Comments

Don't be shy, ask a question!

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>