Ricardo Campinoti of Le Ragnaie in Montalcino

Ricardo Campinoti of Le Ragnaie in Montalcino talks to Monty Waldin about single vineyard Brunello and the shift to traditional winemaking in the region.

About The Author
- Soul and spirit of Rimessa Roscioli, Alessandro Pepe has years of experience in the world of food and wine, which he comunicates with huge passion and great know-how. Milan, Dublin and Rome are the cities that have marked and outlined his path.Today Alessandro can be found at the Rimessa among 2.800 labels, where he hosts tastings that are rich in information about the territory and the history of the products. But he also travels to discover new delicacies to offer his customers and guests.

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